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Alimentos y bebidas
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Bares Únicos
Pre-cooked Crepes for Events
A distinguished supplier specializing in the production of pre-cooked crepes, catering to the preparation of both savory and sweet dishes for banquets, hotels, restaurants, and industrial dining facilities.
👉 +52.33.1892.4524
👉 crepas.mazeltov@idmx.com.mx
👉 +52.33.1892.4524
👉 crepas.mazeltov@idmx.com.mx
Casa Humo: Chef Nidia
Let's cook together!! Experience traditional Mexican cuisine, history, culture and folklore through this gastronomic adventure at @casahumogdl
Includes: The creation of 3 dishes accompanied by 2 sauces and a Mezcal or Tequila tasting. Reserve your place with 50% of the total cost per person.
Price: $1,100 MXN
Don't miss out on this unique opportunity to discover the culinary culture of Mexico in an authentic, intimate setting.
Let's cook together!!
Reserve your spot today call us at +52 322 1070412 or casahumogdl@gmail.com
My event are limited to 7 lovers of unique experiences at a time.
Includes: The creation of 3 dishes accompanied by 2 sauces and a Mezcal or Tequila tasting. Reserve your place with 50% of the total cost per person.
Price: $1,100 MXN
Don't miss out on this unique opportunity to discover the culinary culture of Mexico in an authentic, intimate setting.
Let's cook together!!
Reserve your spot today call us at +52 322 1070412 or casahumogdl@gmail.com
My event are limited to 7 lovers of unique experiences at a time.
Speakeasy Cocina: Chefs Alice & Miguel
Want to pair your delicious beverages with Asian food pairing?
Look no further! Chefs Alice & Miguel will be cheffing your event.
Menu Sample:
1st course: air fried spring roll
2nd course: Thai cucumber and mango salad
3rd course: Thai chicken satay with peanut sauce
4th course: Kimchi cheese Tamale
5th course: spicy wonton
Final: Fried Chocolate mochi covered with sesame
WhatsApp: +52 33 1146 2188
Look no further! Chefs Alice & Miguel will be cheffing your event.
Menu Sample:
1st course: air fried spring roll
2nd course: Thai cucumber and mango salad
3rd course: Thai chicken satay with peanut sauce
4th course: Kimchi cheese Tamale
5th course: spicy wonton
Final: Fried Chocolate mochi covered with sesame
WhatsApp: +52 33 1146 2188
Chef Lee
10% discount for TWIG Members!
Hi, my name is Leah better known as chef Lee. I'm from Brooklyn USA. I cook a variety of specialties ranging from soul food, Caribbean, Italian and Asian. I've been a chef for over 10 years. I'm also an author poet and teacher!
I offer meal prep, a weekly pick up menu, catering, private dinner, specialty cocktails and more.
I look forward to captivating your palate with my cuisine. Hope to feed you soon.
WhatsApp: +1 (718) 300-6199
Hi, my name is Leah better known as chef Lee. I'm from Brooklyn USA. I cook a variety of specialties ranging from soul food, Caribbean, Italian and Asian. I've been a chef for over 10 years. I'm also an author poet and teacher!
I offer meal prep, a weekly pick up menu, catering, private dinner, specialty cocktails and more.
I look forward to captivating your palate with my cuisine. Hope to feed you soon.
WhatsApp: +1 (718) 300-6199
A distinguished supplier specializing in the production of pre-cooked crepes, catering to the preparation of both savory and sweet dishes for banquets, hotels, restaurants, and industrial dining facilities.
👉 +52.33.1892.4524
👉 crepas.mazeltov@idmx.com.mx
Pre-cooked Crepes for Events
https://www.facebook.com/CrepasMazelTov/
👉 +52.33.1892.4524
👉 crepas.mazeltov@idmx.com.mx
Pre-cooked Crepes for Events
https://www.facebook.com/CrepasMazelTov/
Itacate Weekly Offering by Casa Humo
Craving Mexican Food with a fusion twist? New Menu every Wednesday!
Asian/Indian Food Weekly Offering by Speakeasy Cocina
New Menu every Thursday!
This Summer Speakeasy Cocina Menu: https://www.thisweekinguadalajara.com/_files/ugd/09feba_4de953539b0d4beabb81b5bfd74ba2ff.pdf
🥢Spring Rolls 炸春捲🥦🥦 30 each
🥢Steam Buns 蒸素包🥦🥦 50 each
🥢Singaporean Curry Rice Noodle 星州炒米🥦🥦 120
🥢Taiwanese Shacha Beef with Rice 沙茶牛肉燴飯 🐮🐮 160
🥢Kung Pao Chicken with Rice 🐤🐤150
🥢Cucumber & Tofu Skin Salad 涼拌海帶黃瓜🥦🥦 100
🥢Taiwanese Golden Kimchi 黃金泡菜🥦🥦 120 (limited qty)
🥢Korean Kimchi 韓國泡菜 (with fish sauce) 🐟🐟 120 (limited qty)
Dessert Special:
🥭Coconut Organic Purple Rice with Mango (Dessert) 70
(Chinese version of Thai’s famous mango sticky rice dessert, this is vegan and gluten free)
🥦🥦vegan
🐮🐤🐟meat
And our signature peanut butter:
🥜Homemade Peanut Butter
80 for 250ml
120 for 500 ml
Please DM or WhatsApp me to place your order for Sunday pick up in Guadalajara or Monday pick up at Sunrise Restaurant in San Antonio (Chapala/Ajijic area). Thank you🙏
For those who wants to pre-view the weekly menu, you can join Speakeasy Cocina page to see our weekly offering.
This Summer Speakeasy Cocina Menu: https://www.thisweekinguadalajara.com/_files/ugd/09feba_4de953539b0d4beabb81b5bfd74ba2ff.pdf
🥢Spring Rolls 炸春捲🥦🥦 30 each
🥢Steam Buns 蒸素包🥦🥦 50 each
🥢Singaporean Curry Rice Noodle 星州炒米🥦🥦 120
🥢Taiwanese Shacha Beef with Rice 沙茶牛肉燴飯 🐮🐮 160
🥢Kung Pao Chicken with Rice 🐤🐤150
🥢Cucumber & Tofu Skin Salad 涼拌海帶黃瓜🥦🥦 100
🥢Taiwanese Golden Kimchi 黃金泡菜🥦🥦 120 (limited qty)
🥢Korean Kimchi 韓國泡菜 (with fish sauce) 🐟🐟 120 (limited qty)
Dessert Special:
🥭Coconut Organic Purple Rice with Mango (Dessert) 70
(Chinese version of Thai’s famous mango sticky rice dessert, this is vegan and gluten free)
🥦🥦vegan
🐮🐤🐟meat
And our signature peanut butter:
🥜Homemade Peanut Butter
80 for 250ml
120 for 500 ml
Please DM or WhatsApp me to place your order for Sunday pick up in Guadalajara or Monday pick up at Sunrise Restaurant in San Antonio (Chapala/Ajijic area). Thank you🙏
For those who wants to pre-view the weekly menu, you can join Speakeasy Cocina page to see our weekly offering.
American Food Weekly Offering by Chef Lee
Menu for this week!
~ Chef Lee
~ Chef Lee
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